Jan 23, 2025

Start-up spotlight: Maia Farms

Jan 14, 2025

A Revolutionary Approach to the World’s Protein Problem

May 2, 2024

Maia Farms Secures $2.3M to Advance Climate Positive Food with Highly Nutritious Mycoprotein

May 6, 2024

Maia Farms secures $2.3 million as it looks to turn mushrooms into meat alternatives

May 9, 2024

Deep Space Food Challenge Co-Winner Maia Farms Secures $2.3 Million in Pre-Seed Financing to Expand Mycelium Protein Production

May 9, 2024

Maia Farms Gains $2.3M in Pre-Seed Funding for Superior Mycelium Protein

May 2, 2024

Maia Farms Secures $2.3M to Advance Climate Positive Food with Highly Nutritious Mycoprotein

May 6, 2024

This interview details Maia Farms, an indoor farming company based in Canada. The interview is with Gavin Schneider, CEO & Co-Founder of Maia Farms

May 2, 2024

Maia Farms Secures $2.3M In Pre-Seed Financing to Expand Mycelium Protein Production

May 10, 2024

CANGrow, a collaboration between Ecoation and Maia Farms wins the Deep Space Food Challenge. Image credit: Ecoation.

April 10, 2024

Mycelium Protein & Fresh Produce Production System Wins Canadian Edition of Deep Space Food Challenge

April 11, 2024

Maia Farms and Ecoation win Canadian grand prize in Deep Space Food Challenge

April 10, 2024

Maia Farms and Ecoation win Canadian grand prize in Deep Space Food Challenge

May 8, 2024

Maia Farms: $2.3 Million Raised To Transform Global Protein Supply With Mycelium

JANUARY 29, 2024

Eight Canadian Startups Secure $1.9M To Pilot Foodtech Innovations

February 28, 2024

FoodTech Next Project Showcase 2024: Maia Farms

January 29, 2024

Emerging Agritech Entrepreneurs Win Big at First Ever Farmers Den Pitch Competition

November 2, 2023

They grow mushroom protein while dreaming of sustainable food.

August 23, 2023
The Vancouver company that wants to bring protein from fungi to Mars

July 24, 2023

Maia Farms powers brains, bodies and planets with plant-based protein

April 25, 2023
Meet the man turning mushrooms into meat.

Gavin Schneider on Opportunities in Ag & Shaping the Future of Food