Food First.
Maia™ Farms elevates the taste and texture of food products.
Built on technology originally designed for growing food on the moon, Maia™ Farms is here to nourish life.
Maia produces a globally accessible superior protein for food manufacturers that significantly improves taste and texture.
Maia’s world-class science and engineering team is rapidly scaling an industrial mycelium production process to meet the increasing demand for high-quality protein.
CanPro™ is an exceptional line of textured protein ingredients made with mushrooms. CanPro™ is available today in commercial volumes in North America.
With an economic and environmental focus, Maia is fundamentally changing the protein landscape.
-
Mycelium is the root-like structure of the mushroom and an untapped resource to produce vast quantities of food.
-
It has a neutral flavour with subtle umami afternotes and an incredible chew.
CanPro™ is designed to be a nutrient-dense blank canvas that allows for culinary expression.
-
From sausages to protein bars, Maia supports innovation across the global food network.
Global Problem.
Existing protein production is too inefficient to nourish the brains and bodies of 10 billion people.
Maia’s Solution.
Biomass fermentation for mycelium is the most efficient, affordable, and accessible method to meet global protein demand.
