“What’s for dinner?”
Delicious, nutrient dense, versatile, and sustainable.
We are on a path to fundamentally change the protein landscape. Maia Farms specializes in producing mushroom mycelium ingredients for food applications. We support a new generation of nutrient-dense, climate-smart products. Each ingredient is designed to improve taste, texture, and performance through a simple, natural ingredient: mushroom.
Food
First.
We start with the end experience—how food tastes and feels—and work backwards to create commercial food ingredients that deliver exceptional taste and texture.
By putting the consumer’s interaction with food at the centre, we support better -for-you snacks, breads & cereals and alternative protein food manufacturers in crafting products that exceed expectations and achieve their goals.
Textured Mushroom Protein
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Available in Ground, Shred, Bites and Strips. Designed for versatility, CanPro™ delivers structure, bite, and functionality to plant-based and hybrid products. From burgers to meat extenders and everything in between, it’s the foundation you can count on for texture that satisfies.
Simple. Reliable. Uncompromising.
Powders
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This is your go-to for flavour, function, and versatility. Originally designed for extrusion, the FLOUR is also an excellent standalone ingredient. It brings depth to soups, stews, and sauces, sharpens spice blends, and enhances baked goods. Whether you’re crafting plant-based recipes, snack seasonings, or nutritional foods, it just works.
Simple, effective, and endlessly adaptable. That’s what our mushroom powder is all about.
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Your chef’s new go-to. ULTRA is a natural flavour booster, perfect for savoury dishes and confectionery alike. It also works as an anti-caking agent, improving spice blends and keeping your labels clean and simple.
No compromises—just better food, made easier.
High-Moisture
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FRESH is our most advanced ingredient—a high-moisture mushroom mycelium line engineered to redefine texture and elevate product innovation. Designed for those leading the way in food development, FRESH is available exclusively to partners who share our commitment to excellence.
This isn’t for everyone. It’s for those building what’s next.
“Partnering with Maia Farms allows us to deepen our commitment to sustainability and community. Together, we're creating nourishing products that not only celebrate Afro-Caribbean flavours but also support regenerative agriculture and local food systems. It's a collaboration rooted in shared values and a vision for a healthier, more equitable future.”
– Asha Wheeldon, Founder & CEO, Kula Foods
Our Partners
“Working with Maia Farms has been a game-changer. Their innovative ingredients elevate our formulas, aligning perfectly with our mission to improve dog health while reducing strain on the global food supply.”
- Laura Simonson, Founder & CEO, Virchew
